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–+ servings
Camembert au Four

Camembert au Four

Baked Camembert Cheese Recipe
Camembert au Four is the ultimate scrumptious comfort-sharing dish that melts hearts! Welcome to the Cheesy Club!
Camembert au Four is simply divine comfort food! Imagine warm, gooey melted Camembert cheese, topped with dried fruit, nuts, and a drizzle of honey. It's ready in a snap and perfect for sharing. Simply scoop your bread through it - baked Camembert is guaranteed to be a total crowd-pleaser!
Prep Time 5 minutes
Total Time 20 minutes
4

Ingredients
 

  • 30 g dried apricots - juicy dried apricots
  • 3 pieces walnut - dried walnuts
  • 3 leafs sage - large leafs
  • 250 g Camembert
  • 1 tablespoon honey
  • 1 quarter apple - washed and unpeeled

Instructions
 

  • Start by preheating your oven to 350°F / 180°C.
  • Then, unwrap the Camembert from its plastic or paper wrapping. Snap the two pieces of the wooden packaging together - the lid and the base - and tuck the Camembert cheese back inside its cozy home!
  • Cut a quarter of an unpeeled apple into about 1/4" or 1 cm cubes and chop the apricots into similarly sized pieces. Then, roughly chop the walnuts and sage.
  • Generously arrange all the chopped ingredients on top of the cheese.
  • Finally, drizzle honey over the chunky fruit mixture.
    Place the Camembert on a baking sheet lined with parchment paper - less mess - and pop it in the oven. Bake for about 15 minutes, checking regularly to make sure the topping doesn’t burn.
  • Remove the Camembert au Four from the oven and serve immediately while it's still gooey for the best experience. Dig in with some freshly roasted bread - hmmm, simply delicious!

Notes

  • Dried Apricots: The sweet-tart flavor and chewy texture is delicious with the salty, creamy cheese.
  • Walnuts: We use fresh walnuts in autumn and dried ones throughout the year, equally delicious! Adds a nice nutty crunch.
  • Sage: This adds a delightful aromatic and peppery touch to the sweet-savory cheese.
  • Camembert: Our go-to choice is a delicious, classic Camembert. But feel free to use traditional AOC Camembert de Normandie, if you can find it!
  • Honey: A drizzle of honey adds a luscious sweetness, balancing the savory flavors and enhancing the dish’s appeal.
  • Apple: A crisp, tangy apple adds a refreshing zing to the dish.

Nutrition

Calories: 243.13kcal | Carbohydrates: 13.78g | Protein: 12.85g | Fat: 15.78g | Saturated Fat: 9.63g | Polyunsaturated Fat: 0.83g | Monounsaturated Fat: 4.47g | Cholesterol: 45mg | Sodium: 527.55mg | Potassium: 244.65mg | Fiber: 1.38g | Sugar: 11.87g | Vitamin A: 799.83IU | Vitamin C: 1.55mg | Calcium: 251.54mg | Iron: 0.52mg