Pa Amb Oli
Toasted Bread with Olive Oil & TomatoWith this super easy Mallorcan Pa Amb Oli recipe you can whip up the most scrumptious and fantastic fiesta bite in no time!So incredibly simple yet loaded with flavor... Just 5 ingredients; toast, garlic, tomato, olive oil and a pinch of salt, bring out the unique character of this crunchy, yet juicy bite. Pa Amb Oli is perfect for sharing with friends, or serve it as a light lunch or a delightful solo snack attack!
Ingredients
- 1 piece rustic bread/ loaf baguette
- 1 piece garlic clove
- 2 tablespoon extra virgin olive oil
- 150 g tomato - about 3 small tomatoes, ripe
- 1 teaspoon flaky sea salt
Instructions
- Preheat your oven to 360°F (180°C)
- Meanwhile, slice the bread into pieces. Rinse and cut the tomatoes in half and peel the garlic cloves.
- Then place the pieces of bread on the grill and put them in the oven for about 5 minutes or until they turn lightly golden.
- Lightly rub some garlic over the surface of the warm bread.
- Then rub tomato over it, letting the juices soak in.
- Drizzle some extra virgin olive oil over the bread and sprinkle with a pinch of salt.Serve immediately while the bread is still warm!Bon profit!
Notes
- Bread: A tasty rustic bread, ciabatta or baguette works best.
- Garlic: Very fresh garlic is a must for this recipe.
- Olive oil: Use extra virgin olive oil.
- Tomatoes: We shot this Pa Amb Oli recipe while in Mallorca, so, of course, we used Ramallet tomatoes . But at home, we use any ripe, juicy tomatoes we can find.
- Kosher salt: Flake salt gives a subtle crunch to Pa Amb Oli.
Nutrition
Calories: 467.79kcal | Carbohydrates: 40.55g | Protein: 6.37g | Fat: 31.37g | Saturated Fat: 15.15g | Polyunsaturated Fat: 5.27g | Monounsaturated Fat: 9.76g | Trans Fat: 0.2g | Sodium: 669.11mg | Potassium: 225.22mg | Fiber: 2.95g | Sugar: 23.99g | Vitamin A: 208.29IU | Vitamin C: 3.58mg | Calcium: 3.69mg | Iron: 1.69mg