Rum Sour
Caribbean Sour CocktailCheers to taking your cocktail game to a whole new level with our twist on Rum Sour!Who doesn't love a good cocktail? This is our take on the Rum Sour drink, blending sweet and sour flavors with a touch of Caribbean flair and a hint of French Lillet Rouge, all topped with a creamy foam. Enjoy!
Ingredients
- 60 ml rum
- 20 ml fresh lemon juice
- 30 ml maple syrup
- 15 ml Lillet Rouge
- 1 piece eggwhite - super fresh!
- 1 drop Angostura Bitters
- ice cubes
Instructions
- Firstly, combine rum, lemon juice, maple syrup, a drop of Angostura bitters, and the egg white in a shaker. Close the shaker tightly and shake vigorously for about 30 seconds.
- Now grab a nice glass and add ice cubes. Then carefully pour the shaker's mix over the ice cubes - pour gently to maintain the drink's texture and presentation. Finally, slowly pour Lillet Rouge over the back of a spoon to create a nice red Lillet float.
- Finish your Rum Sour with a sprig of fresh thyme or a twist of lemon peel for a perfect cocktail experience!
Notes
- Angostura: Angostura bitters adds extra depth and bitter complexity and enhances the rum and Lillet Rouge.
- Lillet Rouge: We add Lillet Rouge to our Rum Sour for its distinctive flavors, which include notes of fruits, spices, and herbs.
- Rum: We use a good-quality dark rum for its rich flavor, which pairs perfectly with the zestiness of Rum Sour.
- Egg: As we use raw egg, ensuring it's super fresh is crucial!
- Lemon: Fresh lemon juice makes all the difference.
- Maple Syrup: Maple syrup has a rich, complex sweetness that adds depth and a hint of natural earthiness.
Nutrition
Calories: 287.91kcal | Carbohydrates: 30.18g | Protein: 3.35g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 54.29mg | Potassium: 163.24mg | Fiber: 0.06g | Sugar: 25.33g | Vitamin A: 1.24IU | Vitamin C: 7.98mg | Calcium: 47.85mg | Iron: 0.1mg