Mazapán
Easy Authentic Marzipan Recipe
Mazapán's sweet almond richness and melt-in-your-mouth texture makes it an irresistible goodie that will have you craving the next bite!
This super easy classic Spanish confection combines pure almond flour and sugar to create a perfectly crumbly yet creamy treat. Mazapán adds a touch of luxury to both holiday celebrations and everyday moments of simple joy!
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This super easy classic Spanish confection combines pure almond flour and sugar to create a perfectly crumbly yet creamy treat. Mazapán adds a touch of luxury to both holiday celebrations and everyday moments of simple joy!
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Why We Love It!
- Scrumptious: We can't get enough of the sweet almond flavor and the subtle crunch in every smooth bite.
- Nostalgia: This sweet brings back memories of festive holiday celebrations.
- Super Easy: Making Mazapán is so simple - just mix a few ingredients, shape, and enjoy. No baking required, and it’s a fun recipe to make with kids!
- Versatile: This basic marzipan recipe is delicious on its own, but you can also shape it into figures, dip it in chocolate, add it to pastries, or even bake it. Check our Biscotti alle Mandorle recipe!
What Is Mazapán?
Mazapán, or ‘marzipan’ in English, has a rich history that traces back to the Middle East. The Moors introduced almonds, originally from Asia, and almond-based sweets to Europe during their rule in Spain. Later, the Mazapán recipe, made with just almonds, sugar, and egg whites, spread across Europe and so it became a beloved delicacy, inspiring countless variations and uses. And today, marzipan is cherished worldwide for its creamy, nutty flavor and endless possibilities. It can be shaped into festive forms for holidays or used as a base for cookies and cakes. We use more almond flour than sugar for the best taste and we add a touch of lemon drops to give it a delightful zing. Mazapán is a delicious treat that puts a smile on everyone’s face!
Ingredients
Mazapán
left to right top to bottom – check our ‘Recipe’ card below for quantity info
- Almond flour: It’s the key to Mazapán, the fresher, the better – so be sure to check the expiration date!
- Lemon: We use a squeeze of fresh lemon.
- Egg: Use a super fresh egg, as it will be used raw.
- Powdered sugar
How To Make Mazapán
Sift
First of all, put the almond flour in a large bowl and sift the powdered sugar over it. We sift the sugar to avoid lumps.
Egg white & Lemon juice
Knead
Knead the mixture thoroughly until the ingredients are well combined.
Rest
Wrap it in cellophane and let it rest in the refrigerator for about an hour.
Shape
Finally, remove the Mazapán from the fridge and shape it as desired; we make a large log - it's a classic shape and easy to cut into bite-sized pieces!
Serving Tips & Pairings
- Chocolate dips: Slice the Mazapán and dip it in melted chocolate, lay them out on parchment paper and let them chill in the fridge for about 20 minutes.
- Marzipan Potatoes: In Belgium, we have a tradition of rolling marzipan balls in cacao powder, making them look like little potatoes… so delicious!
- Marzipan Cookies: Make the bést and easiest cookies of it, try our crisp and soft Biscotti alle Mandorle.
- Cakes and pastries: Use marzipan as a base or finishing touch for all types of baked goods.
- Salted Almonds: Serve Mazapán with salted almonds for a fun and flavorful contrast.
- Drinks:
- Mazapán is a lovely treat with an espresso or a classic cup of tea! And it’s delicious with Limonata!
- Sweet wines like Sauternes or Moscato go great with it, or try Amaretto to boost Mazapán’s almond flavor.
Substitutions & Variations
- Sugar: Swap the powdered sugar for any type of sugar—cane, coconut, regular, or your favorite. It will change the flavor and texture, but it’ll still be delicious!
- Sugarfree: Use a sugar substitute for a sugar-free marzipan.
- Eggwhite: You can use pasteurized egg whites if you prefer.
- Vegan: Replace egg white with 3 tablespoons of aquafaba or water. Add it during kneading, teaspoon by teaspoon, until you reach the desired consistency.
- Lemon: If you don’t have a lemon on hand or don’t like it, it’s not essential. On the other hand, for an extra refreshing and citrusy twist, you can even add some lemon zest or orange zest.
- Mix: Knead some cacao or matcha powder in the marzipan for a beautiful and delicious twist!
- Bake: A great way to enjoy your Mazapán is by baking it – try making Biscotti alle Mandorle!
FAQs
The way to pronounce it is ‘mah-sah-pahn’, with the stress on ‘pahn’.
You can store Mazapán in an airtight container or a plastic wrap in the fridge for up to a week.
Recipe
Mazápan
Ingredients
- 1 egg
- 200 g almond flour
- 150 g powdered sugar
- 1 teaspoon lemon juice
Instructions
- First of all, put the almond flour in a large bowl and sift the powdered sugar over it. We sift the sugar to avoid lumps.
- Then, crack the egg, separate the yolk, and squeeze the lemon. Measure out the correct amount of lemon juice and add it along with the egg white to the bowl.
- Knead the mixture thoroughly until the ingredients are well combined.
- Wrap it in cellophane and let it rest in the refrigerator for about an hour.
- Finally, remove the Mazapán from the fridge and shape it as desired; we make a large log - it's a classic shape and easy to cut into bite-sized pieces!
Notes
- Almond flour: It’s the key to Mazapán, the fresher, the better - so be sure to check the expiration date!
- Lemon: We use a squeeze of fresh lemon.
- Egg: Use a super fresh egg, as it will be used raw.
- Powdered sugar
Nutrition
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